Toolangi’s E Block—home to 17-year-old vines of the MV6 clone—has been identified as growing the best of the best Pinot Noir that this Dixon’s Creek vineyard produces. The first release under the new regime, 2018’s fruit was partially de-stemmed (50% whole bunch) before a short cold soak and wild fermentation. All up the wine spent 25 days on skins before being pressed to French oak (20% new) for eight months. Unfined and unfiltered.
Toolangi Vineyard
Toolangi E Block Pinot Noir 2018
Toolangi E Block Pinot Noir 2018
Harry's Liquor Schofields
103 Railway Terrace
Schofields NSW 2762
Australia