Coming from Speyside's heartland, this is relatively unusual, marking a return to the original Speyside style typical of the nineteenth century. Ten years was traditionally considered a good age to achieve the right balance of peat, malt and oak. If you're used to Islays, the phenols here are more subtle, earthy and farmyardy rather than maritime, backed up by a core of peach and pear fruitiness. The sweet malt arrives with a slightly oily feel, the fruitiness returning at the finish while vibrant spices play bass. It's a little fleeting, but should please anyone looking for alternative medium-peat styles. 46% Alc./Vol.