Hand-picked + hand-plunged. 20% whole- bunch fermentation. Matured in French oak for 10 months. 340 dozen produced. Light cherry rose colour. Lively spice + red berry fruit on the nose, hints of smoky oak. Flavours of vibrant cherry + light plum. A palate of balanced texture + weight, fresh red currant notes to finish.

Press & Bloom
Press & Bloom Pinot Noir
Press & Bloom Pinot Noir
Harry's Liquor Schofields
103 Railway Terrace
Schofields NSW 2762
Australia