Patrick Sullivan Gippsland Pinot Noir

The fruit for the idiosyncratic Patrick Sullivan Pinot Noir comes from two vineyards: Berry’s Creek in South Gippsland and Maffra in Central Gippsland. Berry’s Creek is planted to a high density of 7000 vines per hectare at 200m above sea level on volcanic loam over clay. The Maffra vineyard was planted at sea level to MV6 Pinot Noir on soils of sandy loam and clay.