Australia’s oldest Pinot Noir vineyard, planted in 1921 by Maurice O’Shea. The vines from this block have given the Australian Wine Industry the famed MV6 clone which is now planted throughout the greatest Pinot Noir grape-growing regions in Australia. Still producing today, these vines are carefully tended and provide wines of structure and power.
Perfumed floral and red fruits combined with spice and leather. A soft luscious palate with bright fruits and structural long tannins.