Ruby-Red colour, bright and deep. The Reserva has an intense nose, with a great balance between the fruit (cherries, black plums, ripe blackberries) and the clean nuances coming from the oak (clove, pepper, vanilla and coconut), enriched by the complex aromas developed during bottle ageing. Very attractive on the palate, with ripe fruit and spices, tobacco and toasted oak. This wine is delicious with red meat, grilled meats such as tuna steak or beef with black pepper, as well as game, and mature and blue cheeses.